Atlantica Dinner MENU

Soup & Salad

Allegria Clam & Corn Chowder 8 Bowl / 21 Pot

The Beach 16(GF)

Firecracker Mizuna Mix | Smoked Fingerling | Grape Tomatoes Roasted Shallots | Agave Grapefruit Vinaigrette

Off the Hook Caesar 14

Romaine |Sourdough Croutons Shaved Pecorino |White Anchovy

Herb Crusted Shrimp Salad 23

Watercress | Candied Pecans | Gorgonzola | Rasp. Vinaigrette

 

Share Plates

Jumbo Shrimp Cocktail 23(GF)

Charcuterie Board 26

Assortment of Cured Meats | Dried Fruit | Honeycomb | Toast Points

Hops & Top Necks 18

Carrot | Celery | Onion | Garlic | Lager | Grilled Sourdough

Shellfish Bomb 120

½doz Clams | ½doz Oysters | ½doz Shrimp | ½ lb. King Crab Legs Lemons | Limes | Cocktail sauce | Mignonette’s GF

Meatballs 16

Roasted Garlic Pomodoro sauce | Basil | Toasted Garlic Bread

Mussels 18

Garlic | butter | White Wine

 

Mains

Grass fed Boneless Ribeye 47

Charred Brussels Sprouts w/ Bacon | Fingerling Potato

Salmon 36(GF)

Wild Mushroom Medley | Fava Bean Salad

Herb Sous Vide Chicken Breast 28(GF)

Arugula | Grape Tomato | Fresh Mozzarella | Shaved Fennel

Cavatelli & Shrimp 32

Yellow Pomodoro Sauce | Basil | Ricotta Salata

Shinnecock Sea Scallops 38(GF)

Celery root | Preserved Lemon | Corn | Brussels sprouts

Veal Chop Milanese 42

Watercress | Grape Tomato | Gorgonzola | Balsamic Vinaigrette

 

Sides

Truffle Pommes Frites 6 | Roasted Wild Mushrooms 6 | Fingerling Potatoes 6 | Charred Brussels Sprouts 6