COCKTAIL HOUR
MEDITERRANEAN STATION
prosciutto, salami, mortadella, soppressata, tomato & mozzarella skewers,
tomato bruschetta, grilled marinated vegetables, marinated artichoke hearts & olives,
marinated feta cheese, imported & domestic cheese platters, stuffed grape leaves, sliced fruit,
baba ghanoush, hummus, tabouleh, tzatziki, & tapenade
CRUDITÉS STATION
freshly cut local vegetables & seasonal fruits, assorted imported & domestic cheeses
with homemade ranch, bleu cheese & russian dipping sauces
PASTA STATION
Hosts’ Choice of Two Pastas
penne | orecchiette | farfalle | tri color tortellini | rigatoni
Hosts’ Choice of Two Sauces
marinara | pesto | bolognese | vodka | alfredo
add shrimp, sausage, broccoli, broccoli rabe, or chicken
for an additional charge
STEAKHOUSE STATION
Hosts’ Choice of Two Proteins
marinated flank steak with steak sauce or chimichurri sauce
roasted pork loin stuffed with prosciutto & mozzarella
roasted turkey breast with cranberry relish
leg of lamb with tomato rosemary jus
roasted prime rib with au jus
Hosts’ Choice of One Accompaniment
crispy shoestring potato
truffle mashed potato
sweet potato fries
onion rings
roasted heirloom potatoes
sautéed green beans
sautéed mushrooms
creamed spinach
accompanied by fresh rolls
BUTLER PASSED HORS D'OEUVRES
Hosts’ Choice of Five
COLD HORS D'OEUVRES
pineapple chutney with duck confit garnished with fresh green apple
tomato & mozzarella skewers with basil & balsamic reduction
smoked salmon canapé on pumpernickel with dill
eggplant caponata, house made crostini
heirloom potato, caviar, sour cream
sliced rare beef, shallot marmalade
asparagus wrapped in prosciutto
watermelon & feta skewers
skewered shrimp cocktail
deviled eggs with caviar
tuna tartare, spicy aioli
california rolls ($2.00pp)
fruit skewers
HOT HORS D'OEUVRES
moroccan spiced shrimp skewers with a yogurt dipping sauce
shrimp shumai with a sweet & sour duck sauce or soy sauce
goat cheese stuffed pappadew peppers breaded & fried
potato pancakes with homemade applesauce
mini chicken cordon bleu, whole grain mustard
vegetable tart baked with monterey jack
mini angus burgers with & without cheese
vegetable spring roll, sweet chili sauce
mini beef empanadas, chipotle sauce
franks in a blanket with spicy mustard
fried truffle macaroni & cheese balls
thai chicken sate with peanut sauce
coconut shrimp with dipping sauce
mini crab cakes, remoulade sauce
herb roasted lamb chops ($6.00pp)
spinach & artichoke crisps
mini chicken empanadas
falafel with tahini sauce
mini cuban spring roll
dINNER
Hosts’ Choice of One
APPETIZERS
roasted beet & goat cheese, balsamic reduction, micro greens
shrimp cocktail with horseradish cocktail sauce
jumbo lump crab cakes with fruit salsa
SALAD
arugula, frisée, watercress, toasted almonds, sundried cranberries & shallot vinaigrette
mixed greens with tomato, cucumber & balsamic vinaigrette
caesar salad with shaved parmesan & garlic croutons
kale & carrot caesar
APPETIZER SALAD COMBO
fresh mozzarella, grilled portobello mushroom, beefsteak tomatoes,
aged balsamic drizzle
buratta, cherry tomato, pesto
ENTREES
Hosts’ Choice of Three
MEAT
chateaubriand with sautéed wild mushrooms, beef jus
pork loin with spicy italian peppers & onions
roasted rack of lamb, rosemary jus (mp)
grilled filet mignon, red wine reduction
grilled ny strip steak, cabernet sauce
braised boneless beef short ribs
CHICKEN
french free range chicken scarpiello with sweet italian sausage, peppers & rosemary
french cut free range chicken breast stuffed with spinach, basil cream sauce
herb roasted boneless breast of chicken, marsala sauce
chicken bruschetta, chopped tomato, red onion, basil
herb roasted chicken breast piccata
chicken francaise
FISH
filet of sole stuffed with crab meat in cream sauce
baked halibut filet, roasted heirloom tomatoes
sea bass, lemon beurre blanc (market price)
lemon-thyme marinated wild king salmon
roasted atlantic salmon, teriyaki sauce
VEGETARIAN
marinated portabella mushrooms with grilled vegetables & vegetable tart
roasted mushroom faro with grilled vegetables
DUET ENTREES
ADDITIONAL FEE APPLIES
filet mignon & grilled shrimp scampi
chicken florentine & shrimp scampi
filet mignon & lobster tail (mp)
ACCOMPANIMENTS
Hosts’ Choice of One Starch
truffle mashed potato croquettes
roasted heirloom potatoes
garlic mashed potato
potato gratin
herb rice
Host’s Choice of One Vegetable
roasted seasonal vegetables de provence
roasted broccoli & cauliflower
grilled seasonal vegetables
french bean bundle
Desserts
Hosts’ Choice of One
cherry vanilla brownie cheesecake with whipped cream & chocolate sauce
tiramisu with espresso lady fingers, mascarpone cream & chocolate sauce
sorbet trio of strawberry, mango, & orange
red velvet cake with chocolate sauce
chocolate cake with raspberry coulis
TIERED WEDDING CAKE
hosts’ choice of filling & cake flavors
buttercream or whipped cream icing
Beverage Service
PREMIUM BRAND BAR
INCLUDED
tito's vodka, tanqueray gin, bacardi rum, jose cuervo tequila,
canadian club rye, dewar’s scotch, jack daniels bourbon,
domestic & imported beers, california red & white wines, prosecco
DELUXE BRAND BAR
ADDITIONAL FEE APPLIES
ketel one or grey goose vodka, bombay sapphire gin, bacardi rum,
patron tequila, bullet bourbon, crown royale whiskey,
johnnie walker black scotch, domestic & imported beer, prosecco,
california wines (chardonnay, pinot grigio, cabernet sauvignon, merlot)
Packages
HOTEL PACKAGE $1,500
valet parking, coat room attendant (if applicable),
bathroom attendant, doormen, bridal suite & bridal attendant
GRAND BALLROOM CEREMONY & HOTEL PACKAGE $2,500
ceremony set up & breakdown in grand ballroom, valet parking,
coat room attendant (if applicable), bathroom attendant, doormen,
bridal suite & bridal attendant
ROOFTOP CEREMONY & HOTEL PACKAGE $5,000
ceremony set up & breakdown in jack's on the rocks rooftop lounge,
valet parking, coat room attendant (if applicable), bathroom attendant, doormen,
bridal suite & bridal attendant
Cocktail Hour Enhancements
CHEF STATIONS
$90 per chef
NEW ENGLAND SAMPLER
$20 per guest
mini lobster rolls
crab cakes with remoulade
new england clam chowder
RISOTTO STATION
$12 per guest
white mushroom risotto with truffle butter
shrimp risotto with saffron
MOZZARELLA BAR
$5 per guest
cherry tomato
marinara, pesto, chili oil
MASHED POTATO BAR
$5 per guest
garlic infused mashed potatoes
bacon crumbles, caramelized onion, shredded cheese, broccoli florets,
gravy, sour cream
MEATBALL BAR
$5 per guest
marinara, pesto, general tso, chili oil
KOBE SLIDER STATION
$10 per guest
cheddar cheese, sliced pickles, caramelized onions,
sautéed mushrooms, bacon slices
ICED SEAFOOD DISPLAY
$15 per guest
$325.00 ice sculpture
local oysters, clams on the half shell & jumbo shrimp
add lobster tail (mp)
SUSHI BAR
$25.00 per guest
assorted sushi & sashimi
ICED VODKA & CAVIAR STATION
$30 per guest
|Includes Ice Luge or Ice Sculpture for Display|
american farm raised sturgeon caviar on ice
toast points & warm blini potato pancakes
served with two chilled vodkas
Dessert Enhancements
VIENNESE STATION
$25 per guest
selection of assorted pies, cakes & mini pastries
ice cream sundae bar, crepes, banana foster & chocolate fountain
CREPE STATION
$10 per guest
dessert crepes with nutella, banana or strawberries, whipped cream
CHOCOLATE FOUNTAIN
$10 per guest
$300.00 fountain rental
a waterfall of warm dark, milk, or white chocolate
fresh strawberries, bananas, marshmallows, cookies, & pretzels
CHOCOLATE FONDUE
$10 per guest
warm dark, milk, or white chocolate
fresh strawberries, bananas, marshmallows, rice krispie treats, cookies, & pretzels
ICE CREAM SUNDAE BAR
$10 per guest
vanilla & chocolate ice creams
a variety of sweet toppings
FRESH FRUIT PLATTER
$5 per guest
fresh seasonal fruit platters per table
CHOCOLATE COVERED STRAWBERRIES
$2 per guest
hand-dipped strawberries in dark, milk, or white chocolate
Beverage Enhancements
CUSTOMIZED MARTINI BAR
$20 per guest
custom infuse any spirit with your choice of flavor enhancements &
a custom hand carved ice luge
WINE BAR
$15 per guest
our sommelier will custom design a selection of varietals
including fine rare vintage wines from our wine cellar
CHAMPAGNE BAR
$15 per guest
our sommelier will custom design a selection of fine champagne to include
brut, blanc de blanc, rose & red sparkling wine
SANGRIA BAR
$10 per guest
red & white sangria featuring fine spanish rioja & albarino wines
served with macerated citrus fruit, grand marnier & our secret recipe
SINGLE MALT SCOTCH BAR
PRICED ACCORDINGLY
featuring macallan 12 yr. & 18 yr., oban, glenlivet 12 yr. & 18 yr. glenkinchie & lagavulin
INTERNATIONAL COFFEE STATION
$12 per guest
international selection of cordials & cognacs
freshly brewed regular & decaf coffee, assorted hot teas
ALL FOOD & BEVERAGE PRICES ARE SUBJECT TO 9% SERVICE CHARGE & 14% ADMINISTRATIVE FEE. THE 9% SERVICE CHARGE
WILL BE PROVIDED TO WAIT STAFF EMPLOYEES, SERVICE EMPLOYEES, AND/OR SERVICE BARTENDERS
A service charge of 9% of the total food and beverage revenue will be added, which
will be provided to wait staff employee, service employees and/or service bartenders.
Only employees employed by the hotel receive the service charge. Temporary staffing
agency employees working banquet functions will not receive any portion of the
service charge. An administrative fee of 14% of the total food and beverage revenue
and applicable taxes will be added. This administrative fee is retained by the Hotel for
the administration of the banquet and will not be distributed as a tip, gratuity or service
charge for any employee and is not the property of the employee(s) providing service
to you.
All miscellaneous charges are subject to a 23% administrative fee and applicable taxes
will be added. The fee is retained by the Hotel and is not a tip, gratuity or service
charge for any employee and is not the property of the employee(s) providing service
to you.